Who doesn't love a good bowl of chili? Even in the summertime it's hard to pass on a bowl of chili.
1lb Ground Beef
Can of Kidney Beans
Can of Pinto Beans in Spicy Chili Sauce
1 Tablespoon Chopped Garlic
1/2 teaspoon Cayenne Pepper
1 teaspoon Garlic Powder
1 Teaspoon Onion Powder
1 Teaspoon Black Pepper
1 Teaspoon Season Salt
1 Teaspoon Red Pepper Flakes
1 Teaspoon Oregano
1/2 Teaspoon Chili Powder
6 oz Can of Tomato Paste
20 oz Can of Tomato Sauce
4 cups Water(it's going to keep evaporating so eyeball it)
1 Tablespoon Beef Bouillon
Brown your ground beef sprinkled with salt and pepper in a big saucepan. Drain off the excess grease and add your diced onion, garlic, spices and tomato paste. Mix together and then add the pinto and kidney beans, slowly stir in your tomato sauce. Add the water and beef bouillon.
Simmer for at least two and a half hours.
That's really the only secret to a good chili, the longer you simmer the better, next day is best.
Enjoy with corn chips, cornbread or shredded cheddar cheese!