Chocolate Covered Strawberry Shortcake

Everyone loves a good shortcake but if there is one thing people love more than that, it's chocolate covered strawberries! Let's make that dream happen.

1 Cup Bisquick
1/3 Milk
1 Tablespoons Sugar
1 Tablespoons Cinnamon
1.5 Tablespoons Melted Butter

Mix all the above ingredients until a soft dough forms. DO NOT OVER-MIX. Your result will be a tougher consistency rather than a fluffy one if you do.

Gently form biscuit shapes on a parchment lined baking sheet and place in a 425 degree oven for 8 minutes or until slightly golden brown.

8 to 10 Strawberries
1/4 Cup Chocolate Chips
Cool Whip

Melt the chocolate chips in your microwave for about 30 seconds at a time. Stir after each heating. In my microwave it only took two 30 second sessions to easily stir into a chocolate mess. Chop your strawberries and add to the chocolate. Stir until coated and place aside.

Split your shortcakes and then cut in half. If the bottoms burn, which mine did, just thinly slice the bottoms off. Place the quartered cake into a bowl. Top with chocolate strawberries and cool whip! Enjoy!

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