Oven Baked Chicken Drumsticks

I am not a fan of chicken on the bone at all but I decided I need to try new things. I googled different ways to eat chicken on the bone; grilled, bbq-ed, baked, fried. I decided to try to bread them the way I make cutlets but with flour instead of breadcrumbs and maybe no egg. I think next time I will use breadcrumbs but regardless these came out so juicy, and flavorful but not quite the crunch I anticipated.

What You Need
8 Chicken Drumsticks
1 cup Flour(Mixed with the following spices)
2 tsp Pepper
2 tsp Salt
2 tsp Paprika
1 tsp Garlic Salt
1 tsp Onion Powder
1/4 cup of butter

I lined the bottom of my pyrex dish with foil to make for easier clean up. Add the butter to the pan and place in the oven to melt while you drench the chicken in the flour and spices.  Place the chicken in the pan skin side up and put in a 400 degree oven for 10 minutes. Turn chicken over and return to the oven for another 10 minutes. That's it, it's so fast and so simple.

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